IN A WORLD WHERE 805 MILLION PEOPLE
GO HUNGRY EVERY YEAR FOOD WASTE DOESN'T MAKE SENSE
How can YOU make an impact?
More than 1/3 of the food we create is being wasted. The first step is to control our cooking and ordering habits at restaurants.
Whenever possible, distribute food that is still edible to those that are in need.
While unfit for human consumption, wasted food can still be provided to livestock.
All remaining organic waste can be composted and created into fuel for future food.
Only dispose non-organice waste that cannot be recycled - but aim to reduce the creation of such waste!